चिकन मसाला बनाने का तरीका – Chicken Masala Recipe In Hindi

Agar aap ko chicken khana pasand hai to ye recipe aap ko bahut Pasand Aayegi. chicken masala recipe bahut hi majedar aur Banane Mein Aasan recipe hai. ye recipe kam time me Bankar taiyar Ho Jati Hai ise banana Koi Mushkil kaam Nahin is recipe Mein chicken ko masale Me pakaya jata hai.

Chicken Masala recipe in Hindi ye punjabi dish hai aur yeh pure India Mein mashur Hai. Jab Bhi chicken masale Ka Khayal Hamare maan mein Aata Hai To Hume chicken masala khane  ke liye restaurant yaad aata hai but ab aap bhi chicken Masala recipe in Hindi ko padhne ke baad aap ghar par hi chicken masala ko banakar khana pasand karoge.




Mujhe pata hai aap is recipe ko padhne ke baad aasani ke sath chicken masala Bana Longe. wo bhi lajawab swadh ke sath. ise india me kuch jagah par chicken masala tikka bhi kahete hai.

To der kis baat ki jaldi se banana start karte hain. aap is recipe ko note Karen Aur ghar par he is recipe ko try Karen. Aap Dhayan se is chicken masala recipe (Chicken tikka) ko step by step follow Karen.

 

Ingredient

 

Chicken- 500 gram 

Onion paste- 1 chammach 

Ginger garlic paste – 2 chammach

Tomato paste- 1 cup 

Dalchini -2 piece

Elaichi-  4-5 

Lawang- 7-8

Lal mirch powder-1 chammach 

Dahi -1 cup 

Haldi powder -1 chamach

Salt to taste 

Oil -4 chammach 

Kali mirch – 8-10

Zeera -1 chammach

Garam masala powder- 1 Chammach

Dhaniya Patta- 1 cup

Kadi Patta Thoda Sa



Chicken masala ke liye 

Kali mirch -1 Chhoti chammach 

Sabut Dhaniya- 2 choti chammach 

Tej Patta- 2-3 

Dalchini- 2 piece 

Kali ilaichi- 4 -5

Zeera -1 chammach

 

Method

-Chicken Ke Pieces ko 3-4 Pani Se dhole aur sukhane Ke Liye agal bowl Mein nikale.

-Ab is chicken ko cooker/ bartan Mein chicken Ke Pieces ko dale aur isme haldi powder, salt, 2 elaichi, 2 cup Pani dal kar 4-5 minute ke liye boil karle.

-Ab Ham chicken masale ko taiyar Karenge iske liye mixture Mein kali mirch, sabut dhaniya,  Tej Patta, dalchini, Kali ilaichi, jeera Sabhi Masale ko mixture Me Pisle aur alag nikal kar Rakh De. (Crispy chicken fry)

-Ab ek pan Me oil Garam Kare aur ismein Kadi Patta, Dalchini, Elaichi, Lawang, Kali mirch, Zeera add Karen aur 10 se 20 second ke liye Bhune. masale Bhunjane ke bad isme onion paste add Kare aur 2 minute ke liye bhune.




-2 minute baad ab isme ginger-garlic paste add Kare aur 2 minute ke liye ise bhi bhune.

2 minute baad isme tomato paste add Karen aur sathi Me garam masala powder, haldi powder, Lal mirch powder , salt aur taiyar Kiya Hua chicken masale ko add Kare aur 5 minute ke liye Bhune.

-5 minute baad Dahi add Kare aur 10 minute ke liye medium flame par chammach Se mix karte hue Pakaye.

-Ab isme boil kiye hua chicken ke pieces aur 1 cup Pani add Karen aur 5 minute ke liye Sabhi Masalo ko mix karte hue pakaye.

-Chicken Ke Pieces soft Ho Jane par gas band kar de aur Dhaniya Patta add Kare.

Hamara chicken masala recipe Bankar taiyar Hai ise Roti, paratha, Nan, ya Zeera rice ke sath Garma Garam surve kare.

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