चिकन मसाला बनाने का तरीका – Chicken Masala Recipe In Hindi
Agar aap ko chicken khana pasand hai to ye recipe aap ko bahut Pasand Aayegi. chicken masala recipe bahut hi majedar aur Banane Mein Aasan recipe hai. ye recipe kam time me Bankar taiyar Ho Jati Hai ise banana Koi Mushkil kaam Nahin is recipe Mein chicken ko masale Me pakaya jata hai.
Chicken Masala recipe in Hindi ye punjabi dish hai aur yeh pure India Mein mashur Hai. Jab Bhi chicken masale Ka Khayal Hamare maan mein Aata Hai To Hume chicken masala khane ke liye restaurant yaad aata hai but ab aap bhi chicken Masala recipe in Hindi ko padhne ke baad aap ghar par hi chicken masala ko banakar khana pasand karoge.
Mujhe pata hai aap is recipe ko padhne ke baad aasani ke sath chicken masala Bana Longe. wo bhi lajawab swadh ke sath. ise india me kuch jagah par chicken masala tikka bhi kahete hai.
To der kis baat ki jaldi se banana start karte hain. aap is recipe ko note Karen Aur ghar par he is recipe ko try Karen. Aap Dhayan se is chicken masala recipe (Chicken tikka) ko step by step follow Karen.
Ingredient
Chicken- 500 gram
Onion paste- 1 chammach
Ginger garlic paste – 2 chammach
Tomato paste- 1 cup
Dalchini -2 piece
Elaichi- 4-5
Lawang- 7-8
Lal mirch powder-1 chammach
Dahi -1 cup
Haldi powder -1 chamach
Salt to taste
Oil -4 chammach
Kali mirch – 8-10
Zeera -1 chammach
Garam masala powder- 1 Chammach
Dhaniya Patta- 1 cup
Kadi Patta Thoda Sa
Chicken masala ke liye
Kali mirch -1 Chhoti chammach
Sabut Dhaniya- 2 choti chammach
Tej Patta- 2-3
Dalchini- 2 piece
Kali ilaichi- 4 -5
Zeera -1 chammach
Method
-Chicken Ke Pieces ko 3-4 Pani Se dhole aur sukhane Ke Liye agal bowl Mein nikale.
-Ab is chicken ko cooker/ bartan Mein chicken Ke Pieces ko dale aur isme haldi powder, salt, 2 elaichi, 2 cup Pani dal kar 4-5 minute ke liye boil karle.
-Ab Ham chicken masale ko taiyar Karenge iske liye mixture Mein kali mirch, sabut dhaniya, Tej Patta, dalchini, Kali ilaichi, jeera Sabhi Masale ko mixture Me Pisle aur alag nikal kar Rakh De. (Crispy chicken fry)
-Ab ek pan Me oil Garam Kare aur ismein Kadi Patta, Dalchini, Elaichi, Lawang, Kali mirch, Zeera add Karen aur 10 se 20 second ke liye Bhune. masale Bhunjane ke bad isme onion paste add Kare aur 2 minute ke liye bhune.
-2 minute baad ab isme ginger-garlic paste add Kare aur 2 minute ke liye ise bhi bhune.
2 minute baad isme tomato paste add Karen aur sathi Me garam masala powder, haldi powder, Lal mirch powder , salt aur taiyar Kiya Hua chicken masale ko add Kare aur 5 minute ke liye Bhune.
-5 minute baad Dahi add Kare aur 10 minute ke liye medium flame par chammach Se mix karte hue Pakaye.
-Ab isme boil kiye hua chicken ke pieces aur 1 cup Pani add Karen aur 5 minute ke liye Sabhi Masalo ko mix karte hue pakaye.
-Chicken Ke Pieces soft Ho Jane par gas band kar de aur Dhaniya Patta add Kare.
Hamara chicken masala recipe Bankar taiyar Hai ise Roti, paratha, Nan, ya Zeera rice ke sath Garma Garam surve kare.
