Bitter Gourd Recipe (Karela Recipe) | Karele Ki Sabji

Bitter gourd recipe is a favorite of some people. By the way, there are many benefits of eating this vegetable. Some people do not like bitter food of bitter gourd and find ways to make it different. But today we are going to make this recipe simple and right way.

If the bitter gourd is not bitter then what is the fun of eating Bitter Gourd Recipe. That is why we are making the bitter gourd recipe (Karela recipe) in a simple and correct way, if you make this way then you will definitely like this recipe.

Ingredients for bitter gourd recipe

Bitter gourd 500 grams

Onion 1 medium sized

Tomato puree a cup

Garlic Ginger pest 1 teaspoon

2 Green chili chopped

Coriander powder one spoon

Turmeric Powder One Teaspoon

Red chili powder 1 teaspoon

Salt to taste

Oil 2 tablespoons

Cumin 1 teaspoon 

How to make bitter gourd recipe (karela recipe)

– Wash bitter gourd well with water and cut it into thin thin round shapes and remove seeds in between. 

– Prepare tomato puree and cut onion long and also cut green chilies

– Now put oil in a pan and heat it. When oil is hot, add cumin seeds and fry till they crackle.

-Now add onions and green chillies and fry for 1 minute (don’t fry too much, keep it raw)

Also read:

Tomato curry, yummy and tasty

Aloo pakora recipe.

Shahi Mutton korma 

Potato bottle gourd recipe

-Now add ginger garlic paste and roast for 1 minute. 

-Now add tomato puree, turmeric powder, red chilli powder, coriander powder and cook till the tomatoes are slightly soft.

-When tomato becomes soft add bitter gourd and salt to taste.

-Now close the lid and cook for 5 minutes on medium heat.

-Now open the lid and stir the recipe. Bitter Gourd recipe (karele ki sabji) is ready to be served.

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