Fish Masala is delicious to eat and katla fish is easily available in the market. There are many people who like Katla fish in every country, today we are going to make Fish Masala , maybe you will like this recipe very much and you can make this recipe in a few minutes.
Fish Masala has thick gravy and is a delicious and spicy recipe. This recipe is liked by most people in India and is made and eaten at hotels, restaurants or at home. Katla fish is easily found in the fish market of India and due to the low price of this fish, more and more people prefer to buy this fish. So, without delay, we start making this recipe and see what ingredients fish masala with dry gravy is made from and what is the method to make it.
Ingredients for Fish Masala
Fish 500 gram
Onion paste 1 tbsp
Garlic Ginger 1 teaspoon
Cumin powder one teaspoon
Fresh green coriander 1 cup
Oil 2 tablespoons
Coriander powder one spoon
Red chili powder 1 tsp
Turmeric Powder One Teaspoon
Tomato 2 medium sized
Green Chili (cut from the center)
How to make Fish Masala
-To make Masala Fish, first wash the pieces of fish thoroughly with two water.
-Now put oil in a pan and heat it. When the oil is hot, add the fish pieces to the oil and fry on both sides for 2 minutes.
-Now after frying the fish pieces, place the fish pieces in a separate plate and then put some more oil in the same pan and heat the oil.
-When the oil is hot, add onion paste to the oil and fry for 1 minute.
-Now add garlic ginger paste and cook for 1 minute.
-When the onion and ginger garlic spices are fried under , add chopped tomatoes, green chillies, coriander powder, cumin powder, red chili powder and turmeric powder, mix with a spoon and cook until the tomatoes are soft.
-When tomatoes become very soft, add coriander and salt to taste and fry for 1 minute. (If the spices have dried too much and are burning, add 50 ml of water).
-Now add the fish pieces and cook it on medium flame for 2 minutes while stirring with a spoon.
-Turn off the gas after the stipulated time and leave it in the serving pot.
Fish masala thick gravy is ready to eat with roti, paratha or cumin rice.
1.While frying the Katla fish, keep in mind that we do not have to roast the fish pieces for a long time, 1 minute from one side and then 1 minute from the other side.
2.We have used both green chilli and red chili powder in the Masala Fish. If you do not like eating more chilies, do not add green chilies.
3. We have added chopped tomatoes in this recipe, which is better if you use tomato puree.
4. You can prepare this recipe in any oil, but if you are making it in mustard oil then it tastes better.