Lady Finger Recipe | Bhindi Recipe, Step by Step

Many people like lady finger recipe and it is healthy. You can prepare this recipe in just 10 minutes. If you make lady finger (Bhindi Recipe) in this way, this vegetable recipe will not become sticky. So let’s start making, you read it bhindi recipe step by step carefully.

Ingredients for lady finger (Bhindi Recipe)


Lady finger 500 gram

2 Medium size  tomato

Green Chili 4 (cut in to center)

fresh Coriander leaves 1 cup

Mustard seeds 1 teaspoon

1 teaspoon cumin seeds

Onion chopped 1 medium size

Red chili powder one spoon

Turmeric Powder One Teaspoon

salt to taste

Coriander powder one spoon

Oil 2 tablespoons

 

How to make lady finger recipe


Wash and finely chop the lady finger (bhindi).

Chop the onion finely and also finely chop the tomatoes.

Now heat the oil on the frying pan and after the oil is hot, add chopped lady’s finger and fry it for 2 minutes.

After frying the lady finger, take out the lady finger in a separate plate.

Now put oil in a pan and when the oil is hot, add mustard seeds and cumin seeds and fry till they crackle. (It takes 10-20 seconds to roast mustard seed and cumin).




Now add chopped onion and cook till it turns brown (this will take 2 minutes).

Now add tomatoes, salt as per taste, turmeric powder, chopped green chillies, coriander powder, red chilli powder and cook for 3-4 minutes. (Cook until tomatoes are soft)

After some time the tomato becomes very soft, then add the fried ladyfinger and fresh green coriander and cook for two to three minutes while stirring with a spoon.

Now turn off the gas, the Lady finger recipe (Bhindi ki sabji recipe) is ready.

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Potato and bottle gourd recipe.

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