Lamb Kidney Recipe | Liver and Kidney Recipe – Liver Gravy

You must have known liver and kidney curry or you may have eaten it. We do not need to introduce this recipe, maybe you have eaten this recipe or you have not eaten it, then you must know. By the way, the benefits of eating kidney liver are also many, but we are not going to know about the benefits of eating kidney liver. In this article, we will know how to make liver and kidney curry. How to make lamb kidney recipe easily at home?

If you eat non-veg everyday like fish curry, fish fry, chicken curry, chicken masala, meat curry and have become bored eating these things then eat lamb kidney recipe at home today. This recipe is also made in the restaurant, but the taste of the recipe made at home has something else.

Today we are going to lamb kidney recipe in this way which is simple, tasty and ready to be prepared quickly. By the way, a lot of people like liver gravy. Some people like to eat in the restaurant. There is also a lot of recipe made from kidney liver. Like Kidney Liver Fry, Roasted kidney liver, liver and kidney masala, all these recipes are full of flavor and also nutritious.

If you make lamb kidney recipe at home in this way, you and your family members will surely like this recipe. All you need to do is follow this recipe step by step carefully.

So let’s start making lamb kidney recipe at our home, that too with less spices and less time. We hope you will surely like the best recipe of lamb kidney recipe.

Ingredients

Kidney and liver – 500 grams
1 medium onion finely chopped
Onion paste 1 cup
Garlic Ginger 1 cup paste
Tomato puree a cup
Oil 2 tablespoons
Yogurt half cup
Turmeric Powder One Teaspoon
Red chili powder 1 teaspoon
Coriander powder one spoon
Garam masala a spoon
Black pepper 8-10
Cinnamon one piece
Cloves – 5-6
Cardamom 5-6
Bay leaf 1
Cumin powder one teaspoon
Coriander little bit
salt to taste.

How to make lamb kidney recipe

To make “Kidney And Liver Curry”, first wash the kidney liver with water thrice to remove the smell of kidney liver, then take it out in a separate plate so that the excess water inside it dries up.

Now add kidney liver in the cooker and add turmeric powder, chopped onion, salt as per taste and two cups of water and boil till two whistles come.

Now we will use utensils to make lamb kidney recipe. Now put two spoons of oil in this vessel and heat it. When the oil is hot, add bay leaf, cinnamon, black pepper, cardamom, cloves and fry for 20 seconds.

Now add onion paste to these spices and cook for 2 minutes.

After 2 minutes, now add garlic ginger paste and fry for 2 minutes until the masala turns brown.

When all the spices are well cooked then add tomato puree, turmeric powder, red chilli powder, cumin powder, coriander powder and cook all these spices with the help of a spoon until the oil comes out from the edges.

When the oil starts coming out from the edges, then understand that the spices have cooked well. Now add curd to the spices and cook for 2-3 minutes while stirring it with a spoon so that the curd will not remain raw.

Now add boiled liver kidney and cook with a spoon for 4-5 minutes so that the taste and aroma of spices mix in the liver kidney.

Now add water two cups for gravy and cook on medium heat for 5 minutes.

Now turn off the gas. lamb kidney recipe is ready to serve, you can eat it with bread, paratha or cumin rice.

Tips

Washing kidney and liver 3 times with clean water will not stink in kidney liver recipe and this recipe will be aromatic and delicious with cardamom and spices.

While boiling the kidney liver, note that you are using a cooker or pan to boil the kidney liver. If you boil in the cooker, boil it for two whistles and if you use a pan, you boil it for 10 minutes because the kidneys are soft and boiling in a short period of time.

It is necessary to add Garam Masala to kidney liver recipe. Because adding garam masala gives this recipe good taste and aroma and Garam Masala should be Good Quality and genuine. You can easily buy garam masala from the market or Click Here

If you do not have a Mixture of Spices, you will need cinnamon, bay leaf, cloves, cardamom, black pepper, all these spices that you can buy from here. This spice package contains all the spices we need to make this recipe. You can use these spices to make non-veg, which will work for three to four months depending on your usage. Buy from Here – Buy Now.

We had added salt to the kidney liver while boiling, so before adding salt to the gravy, definitely taste it once again.

After adding water to the gravy, cook it on medium flame for 5 to 7 minutes. Cooking for 5-7 minutes will make the gravy thick. The gravy should not be too thin or too thick.