Sambhar Vada Recipe In Hindi – ऐसे बनाए सांबर वडा बढ़ जाएगा स्वाद

Sambhar vada ko aap acchi tarah jante honge aur aapne ise khaya bhi Hoga. Yadi aapne is recipe ko khaya hai to aapko sambhar vada recipe Ka swad pata hi hoga. Aaj ham sambhar vada recipe in Hindi mein banayenge jo khane mein swadisht honge aur crispy bhi.

Sambhar vada ko nariyal chatni aur sambhar ke sath khaya jata hai. yah recipe maharashtra state ki street food bhi hai jo har hotel mein aasani se mil jaati hai. To chaliye sambhar vada recipe in hindi ko banana shuru karte hain.

Ingredient of Sambhar Vada

Urad dal 250 gram

chawal Atta 2 chammach 

jeera 1 choti chammach

Kali mirch powder 1 choti chammach

Adrak 1 inch 

Hari mirch 4 

Dhaniya powder 1 chammach

Salt to test

Oil 500 gram

Sambhar vada method

Sabse pahle urad dal ko 3 pani se dhole. Ab dal ko 8-10 ghante ke liye pani me bhigone rakhde. Ab dal pani mein ful kar dugni ho chuki hogi tab dal ko ek bar fir se pani se dhole aur mixture jar me dale.

Ab dal Ke sath adrak, mirch, jeera aur 2 chammach jitna pani dalkar mixture ghumade. Hame daal ka smooth paste banana hai, Jab smooth paste ban jaaye tab pest ko 1 bowl me dale. Ab is pest me dhaniya powder, kali mirch powder, salt aur chawal ka atta dale aur hath se acchi tarah mix kare. (Kachori banane ka aasan tarika)

Is better ko 5 minute tak acchi tarah mix karna hai, jab better acchi tarah mix ho jaaye aur hath pe better uthane se halka lage tab sambhar vada banane ke liye perfect beta taiyar hai.

Ab 1 Kadhai me oil dalkar garm kare. Jab oil garam ho jaaye tab medium flame kare. Ab 1 chammach Jitna better hath se lekar gol shape banae aur bich mein ungali se whole kar de aur oil mein dale (Hath par better lene se pahle dono hatho ko pani se gila kare taki butter hatho par na chipke).

Ek Sath 3-4 voda tel me dale aur fry hone de. 2 minute bad chammach se palat de aur dusri aur se bhi fry kare. Jab sambhar vade ka colour golden aa jaaye tab plate per nikal de. Thik isi tarah bache hue better se vade fry kare aur golden colour aane per plate me nikal de. Sambhar vada recipe in hindi taiyar ho chuki hai parosne ke liye, ise nariyal ki chatni ya sambhar ke sath paros sakte hai. (Samosa banani ki aasan vidhi)

Suggestion

Humne 8-10 ghante ke liye dal ko pani mein bhigoya hai. Aap chahe to raat bhar ke liye bhigo sakte hain.

Sambhar vada jab bhi banae sath mein sambhar ko bana sakte hai aur vade ko Sambhar ke sath parosne se swad dugna ho jata hai.

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