नए साल में बनाए यह 5 मिठाइयाँ

Indian Indian Pakwan Pakwan

नए साल के दिन कुछ ख़ास मिठाई मिल जाए तो साल का पहला दिन अच्छा गुजरता है

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आज हम कुछ ऐसी मिठाई बताने जा रहे है जिसे आप नए साल के मौके पर बनाकर मुँह मीठा कर सकते है

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अब आप इस मिठाई को हलवाई से नहीं बल्कि घर पर बनाकर परिवार को खिला सकते है और नए साल को सेलिब्रेट कर सकते है

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काजू कतली इंडिया की प्रसिद्ध स्वादिष्ट मिठाई है. यह मिठाई काजू से बनाई जाती है और इसे बनाने की विधि भी बहोत सरल है.

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गुलाब जामुन हर किसी को पसंद आता है और इसे खाने का शौकीन हर कोई होता है। इसे बनाने के लिए खोया और चाशनी मेन सामग्री है.

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रसगुल्ला रस से भरी मिठाई है. इसे आप नए साल के दिन बनाकर परोस सकते है। रसगुल्ला बनाने के लिए चाशनी और दूध का छेना चाहिए।

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रसमलाई का नाम सुनते ही मुँह में पानी आने लगता है। इसे घर पर बनाकर नए साल को मज़े से सेलिब्रेट कर सकते है.

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कलाकंद यह दूध और घी से बनाई जाने वाली मिठाई है. इसे आप एक दिन पहले ही तैयार कर New Year को सेलिब्रेट करे।

[{"selector":"#anim-2be670d2-5c18-4f67-a8e5-772b17157832 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -8.173439365934644e-7%) scale(1.4310344827586206)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-79f66281-70b6-4b63-a2a9-9450fff8e91e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b76db3a0-df4e-4356-a0da-341178bb0fa8","keyframes":{"transform":["translate3d(0px, 100.73190%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8e86e98-c026-48ed-b0fc-5d4464f9a759","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcc173a3-b1e0-42b2-9563-969361779edd","keyframes":{"transform":["translate3d(0px, 127.47477%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ad2227c-be0b-4434-956f-6e1def9b532b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d12eeb63-b1b1-4ae0-a596-9fee559f6143","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Thanks For Watching

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[{"selector":"#anim-b0cedade-bab5-46bb-a2b6-18862cf210e0","keyframes":[{"transform":"rotateZ(180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-2e3814ee-4ba4-4d62-aea4-4ee729e5e362","keyframes":{"transform":["translate3d(-130.57326%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-2ffc06cc-fb53-42b1-af12-198b7060b092","keyframes":[{"transform":"rotateZ(-180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-3e161f37-9737-4e62-8901-3566e5de8d8e","keyframes":{"transform":["translate3d(129.93628%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-a6ef89d2-6fc6-4688-acac-a0fcaafcefef","keyframes":[{"transform":"rotateZ(180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Click: Gulab Jamun Recipe Click: Rasgulla Recipe Click: Kalakand Recipe Click: Rasmalai Recipe Indian Indian Pakwan Pakwan

नए साल में बनाए यह 5 मिठाइयाँ

नए साल के दिन कुछ ख़ास मिठाई मिल जाए तो साल का पहला दिन अच्छा गुजरता है

आज हम कुछ ऐसी मिठाई बताने जा रहे है जिसे आप नए साल के मौके पर बनाकर मुँह मीठा कर सकते है

अब आप इस मिठाई को हलवाई से नहीं बल्कि घर पर बनाकर परिवार को खिला सकते है और नए साल को सेलिब्रेट कर सकते है

काजू कतली इंडिया की प्रसिद्ध स्वादिष्ट मिठाई है. यह मिठाई काजू से बनाई जाती है और इसे बनाने की विधि भी बहोत सरल है.

काजू कतली

गुलाब जामुन हर किसी को पसंद आता है और इसे खाने का शौकीन हर कोई होता है। इसे बनाने के लिए खोया और चाशनी मेन सामग्री है.

गुलाब जामुन

रसगुल्ले

रसमलाई का नाम सुनते ही मुँह में पानी आने लगता है। इसे घर पर बनाकर नए साल को मज़े से सेलिब्रेट कर सकते है.

रसमलाई

कलाकंद यह दूध और घी से बनाई जाने वाली मिठाई है. इसे आप एक दिन पहले ही तैयार कर New Year को सेलिब्रेट करे।

कलाकंद

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