जेठालाल का फेवरेट जलेबी फाफड़ा घर पर बनाए, जानिए विधि

जेठालाल का फेवरेट जलेबी फाफड़ा घर पर बनाए

Indian Indian Pakwan Pakwan www.indianpakwan.com www.indianpakwan.com

जेठालाल की तारक मेहता का उल्टा चश्मा सीरियल तो आप देखते ही होंगे. आपने जेठालाल के मुंह से कई बार जलेबी फाफड़ा का नाम सुना होगा

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जलेबी फाफड़ा यह गुजराती स्नैक्स है जो पूरे गुजरात में शौक से खाया जाता है. सीरियल में बताया गया की जेठालाल को जलेबी फाफड़ा बहोत पसंद है

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आइये आज हम जलेबी फाफड़ा रेसिपी को घर पर बनाना सिख लेते है. आप भी इस आसान ट्रिक से घर पर बनाकर खा सकते है

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बेसन 300 ग्राम, अजवाइन 1 चम्मच, खाने का सोडा 1 चम्मच, तलने के लिए तेल 1 किलो, स्वादानुसार नमक

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सबसे पहले एक बड़े कटोरे में बेसन अजवाइन, स्वादानुसार नमक और खाने का सोडा डालकर हाथों से अच्छी तरह मिक्स करले और पानी मिलाकर अच्छी तरह गुंदे

[{"selector":"#anim-f82639e3-5784-4474-beca-73bc2cdeaa3e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ee6b1b00-55f0-4ead-9282-d5f2326fbe3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0aaed31e-4f71-42a6-b38d-ebd9f5089c88","keyframes":{"transform":["translate3d(0px, 100.73190%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b9c54f6-1e68-4b90-872d-976b041b8393","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4237584-e381-4b54-b565-5886f5a2ee32","keyframes":{"transform":["translate3d(0px, 112.65432%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a14d41f1-417e-4607-99e5-55af6b164ff4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b5c5810d-0cb2-43a3-8f5b-0a5c23acd58d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

बेसन के डोह को थोड़ा सख्त बनकर तैयार करना है. डोह तैयार हो जाए तब डोह को 30 मिनट के लिए बाजू में रख दें ताकि मिश्रण परफेक्ट सेट हो सके.

[{"selector":"#anim-504eb098-a844-472f-9740-84fadad0117e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-85b8913f-ef5a-4ad1-b8ff-7c30599869c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed891f81-74e7-447d-970c-5fbc4dd64c43","keyframes":{"transform":["translate3d(0px, 100.73190%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bcaaa8c-2c46-4aa2-952a-da6496ad900b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a62856fc-4f52-42fb-910f-f9fd50544b3f","keyframes":{"transform":["translate3d(0px, 142.30021%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2b5a5c4-98a0-4259-b22f-ac86f2b78618","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-654692c7-77af-4dff-ac4a-e4c4b7de304b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

अब बड़े नींबू जितनी लोई तोड़कर हाथों पर लंबे आकार का पेड़ा बनाएं. अब इसे चिकनी जगह रखकर हथेली से आगे की ओर खींचकर 1 फुट लंबी पट्टी बनाले

[{"selector":"#anim-af7e91bc-bf8b-41a8-a050-8ca3ca7a5b11 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-084d3332-2f0a-4309-a1cb-028aedb91e1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be069f7d-78dc-4028-a8c2-df0973612e89","keyframes":{"transform":["translate3d(0px, 100.73190%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7e28dfe-db0f-45bb-9ef0-3c1630595ea1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0bf1fe6-f0bd-4706-ab4c-36bc2c7dad06","keyframes":{"transform":["translate3d(0px, 142.30021%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ea9eed8-80a0-4f07-aa37-acf44dd68935","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cb477c66-e4bf-42f5-99f9-8214923746a4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

अब कढ़ाई में तेल डालकर गर्म करें अब पट्टी तेल में डालकर तले. एक और से पट्टी अच्छी तरह फ्राई हो जाए तब दूसरी ओर से पलटा कर फ्राई कर ले.

[{"selector":"#anim-9714b3b3-7da1-485c-8cf3-1312031bca27 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7b724ad6-4637-468c-9bd3-3319a4b7c398","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64c82c0d-2126-4503-8f68-4a077032d3bf","keyframes":{"transform":["translate3d(0px, 100.73190%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe033b46-ddf6-4d71-a5af-ac18926ca8a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4ff4679-69d5-4810-b86e-0a0ebb9e3ae8","keyframes":{"transform":["translate3d(0px, 142.30021%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a970b6fe-8edd-4cbd-81d6-d2d9162a324b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-87021f65-f06c-43a6-9f60-a0ed799d4b2a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

जेठालाल का फेवरेट फाफड़ा रेसिपी बनकर तैयार है, इसे गरमा गरम जलेबी के साथ परोसे और स्वाद का लुप्त उठाये

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पकवान बनाने के शौकीन है तो यहाँ क्लिक करे

[{"selector":"#anim-a6d6a384-482b-495f-af7c-825c324af743 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-39c9c701-98f4-433f-ad13-45dd9355436d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80bf141e-ca5a-4def-91e3-f2c9afa5430d","keyframes":{"transform":["translate3d(0px, 139.65403%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34241c6b-c866-4a78-89f5-f38e338ab3a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee3e92ec-f358-4ab5-9eee-e4f194bd06a2","keyframes":{"transform":["translate3d(0px, 261.79339%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9604ccee-909a-4459-980d-c1c25d9de21b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-50b0532c-04e0-405d-955a-d13cf58dad76","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c9502b0e-3403-4e3c-ab69-fbbf06a3415d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c8af3031-ba3c-4cb8-8b86-c39c1da53fa4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Indian Indian Pakwan Pakwan Learn more